Parboiled Glutinous Rice

Parboiled Glutinous Rice

Parboiled Glutinous Rice Description (Thai Parboiled Glutinous Rice)

Parboiled Glutinous Rice is also known assweet rice, sticky or waxy rice. Parboiled Glutinous Rice is a variety of rice which grown frequently in South East and East Asia, which has foggy grains, least amylose content, and is principally sticky when cooked. This rice named glutinous rice in the sense of its sticky form or glue. While frequently named sticky rice, this specialty makes Parboiled Glutinous Rice diverse from non-glutinous or japonica rice. There are numerous cultivars of Parboiled Glutinous Rice, which are incorporated indica, tropical japonica, and japonica straining.

Parboiled Glutinous Rice is grown in Thailand, Laos , Cambodia , Indonesia , Vietnam , Malaysia , Taiwan , Bangladesh,, Northeast , Philippines , India, Japan, , Korea, China and the Myanmar.

Parboiled Glutinous Rice is known from the further varieties of rice by which have no amylose, and excessive amount of amylopectin. Like all rice’s varities, parboiled glutinous rice does not have nutritious gluten and should be harmless for gluten free foods. Parboiled Glutinous Rice also be used both asmilled and un milled situations. Milled parboiled glutinous rice is pure white in color and it’s fully solid.

Specifications of Parboiled Glutinous Rice

  • Variety: Long Grain Round Shape
  • Broken : 100% Max
  • Texture: Soft
  • Moisture: 13% Max
  • Admixture: 1% Max
  • Style: Fresh
  • Contents: Glutinous Rice
  • Imperfect: 4% Max
  • Crop Year : 2012-2013
  • Place of Origin : Vietnam
  • Payment Terms: : L/C / TT
  • Minimum Order Quantity: 25 Tons Per Month
  • Supply Ability: : 1000 Tons / Month

Packaging & Delivery Detail

  • Packing

    : We Pack Our Product in 50 KG Plastic bags or As Per Customer Requirement

  • Delivery

    : Will be finalize within 15-30 Days After Receiving Payment

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